All Issue
June 1998
- Vol. 25 No. 1
- Effect of Rhizome Size on Growth and Yield of Ginger
- Ecological Characteristics of Collected Small Grain Soybean (Glycine max L.) Varieties
- Effect of Several Postharvest Treatments on the Storability of Apple Cultivars with Different Maturity
- Effect of Ethylene Scrubber in Polyethylene Film Wrap on the Storage of ‘Tsugaru’ Apples
- A Study on Trail Deteriorations in Campus Forest of Chungnam National University
- Studies on Visitors’ Use Characteristics in Campus Forest of Chungnam National University
- A Study on the Long-Term Forecast of Timber demand in Korea
- Studies on the Antibacterial Activity of Enzymatic Hydrolyzates of Lactoferrin Derived from Bovine Colostrum
- Association between Genetic Polymorphisms of Blood Proteins and Meat Production Traits in Korean Native Cattle
- Characterization of Bovine Lymphocyte Antigen DRB3 exon2 Gene of Korean Native Cattle
- Engineering Properties of Permeable Polymer Concrete with Rice-Husk Ash
- The Stability Analysis Method with the Failure Shape in Cutting Slopes
- Studies on the Preparation of Pheasant Meat Extracts by Protease
- Isolation and Structure Identification of Phytotoxins from Lasiodiplodia theobrorme, the Cause of JAVA Black Rot of Sweet Potato
- Isolation and Characterization of an Alkalophilic Cellulolytic Bacterium Pseudomonas sp.
- Partial purification and Properties of Alkaline Cellulase from Pseudomonas sp. AC-711
- A Study on the Socio-economic Effects of U-turn Migration in Rural Area
All Issue
December 1998
- Vol. 25 No. 2
- Effect of γ-Ray Mutagen Treatment on Botanical Characteristics of Local Small Grain Soybean (Glycine max. L) Lines
- Effects of Fertilizer Levels on the Growth and Yield of Ginger(Zingiber officinale Rosc)
- Effects of NPK Fertilization on Growth of Betula platyphylla var. japonica, Fraxinus rhynchophylla, Pinus koraiensis, and Acer mono Seedlings, and Chemical Properties of Soil
- Changes in Microbial Contents and Volatile Basic Nitrogen of Pheasant Meat Products during Storage
- Preparation and Characteristics of Ice Cream from Mix Added with Nutmeats
- Studies on the Changes in Chemical Composition and Microbiological Aspects of Raw Milk by Microwave Heating
- A Study on the Preparation of Yogurt Added with Tomato Juice
- Study on the Analysis of β-lactoglobulin and κ-casein Genotypes of Cattle using Polymerase Chain Reaction
- Consolidation Behavior of Vertical Drain in consideration of Smear Effect and Well Resistance
- The Consolidation Behavior on Soft Clay by Numerical Analysis
- Final Settlement Prediction Methods of Embankments on Soft Clay by Back Analysis
- The Stability Evaluation Methods of Embankment on Soft Clay
- Stress-Strain Properties of Surlightweight Polymer Concrete
- Engineering properties of Permeable Polymer Concrete with Fly Ash and CaCO3
- Engineering Properties of Concrete with Rice-Straw Ash
- Analysis of Economic Effects of the Land Utilization and Promotion Projects(In the Case of Sinseok Area, Dangjin Districts in Chungnam Province)
- A Study on Socio-economic Investment Effects of Ginger Storage in Artificial Caves (In the Case of Seochun Districts in Chungnam Province)
- Management and Marketing Improvement for Folk Vegetables in Chungnam Province
- The Developing Plan for Agricultural Cooperatives’ Mutual Credits
- A Study on the Minimun Farm Size of the Greenhouse Vegetable Cooperatives