All Issue
September. 2023
- Vol. 50 No. 3
- Evaluation of dietary effects of lactic acid supplementation on growth performance, and nutrient digestibility in weanling pigs
- Genetic diversity analysis of the line-breeding Hanwoo population using 11 microsatellite markers
- Analyzing on the cause of downstream submergence damages in rural areas with dam discharge using dam management data
- Determination of garlic extract efficacy on growth, nutrient digestibility, and fecal score of growing pigs via diet supplementation
- Localization of ripe tomato bunch using deep neural networks and class activation mapping
- Growth characteristics and productivity of new Italian ryegrass (Lolium multiflorum Lam.) variation, IR 604
- Development of YOLO-based apple quality sorter
- Measurement and analysis of tractor emission during plow tillage operation
- Evaluation of input-output energy use in strawberry production in single-span double-layered greenhouses with different thermal-curtain positions
- Investigation of dry dog food market trends and valuation of carbohydrate sources for dog diets
- Inactivation influences on Escherichia coli DS5α by irradiation with 405 nm violet-light
- Analysis of spraying performance of agricultural drones according to flight conditions
- Effects of biochar-based fertilizer on ammonia volatilization under controlled conditions
- Analysis of cabbage acquisition by kimchi processor
- Development of threshing cylinder simulation model of combine harvester for high-speed harvesting operation
- Seismic performance evaluation of agricultural reservoir embankment based on overtopping prevention structures installation
- Potential of multispectral imaging for maturity classification and recognition of oriental melon
- Effect of plastic film rain shelter installation in Asian pear orchards on frost and freeze damage and fruit quality
- Oviposition preference of Luciola lateralis (Coleoptera: Lampyridae) according to the material and color of artificial oviposition ground
- Comparison of vegetation recovery according to the forest restoration technique using the satellite imagery: focus on the Goseong (1996) and East Coast (2000) forest fire
- Antioxidant activity of Opuntia robusta and its total polyphenol and flavonoid contents
- Causes and implications of increased export of frozen dumplings
- Effects of glycozyme addition on fatty acid and meat quality characteristics of growing pigs