All Issue
December 2018
- Vol. 45 No. 4
- Mini-review: oomycete RXLR genes as effector-triggered immunity
- Analysis of intraspecific genetic diversity in Acidovorax citrulli causing bacterial fruit blotch on cucurbits in Korea
- Construction of a full-length cDNA library from Typha laxmanni Lepech. and Typha angustifolia L. from an EST dataset
- Influence of gene flow from GM to non-GM soybeans by the size of the pollen donor
- Effect of preharvest application of chitosan on the growth and quality of peach fruit (Prunus persica L.)
- Agricultural characteristics and grain quality according to sowing times in spring sowing wheat
- Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring
- 2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition
- Effects of dietary energy levels on growth performance in lactating sows and piglets
- Enhanced pig production: potential use of insect gut microbiota for pig production
- Effects of restricted feeding with fermented whole-crop barley and wheat on the growth performance, nutrient digestibility, blood characteristic, and fecal microbiota in finishing pigs
- Effects of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, fecal score, and nutrient digestibility of weaning pigs
- Comparison of the performance of the laying period of crossbred Korean native chickens from 20 to 40 weeks of age
- Changes in ruminal fermentable characteristics and nutrient degradabilities of corn flake according to chamber type in Hanwoo: chamber type for corn flake in the rumen of Hanwoo
- Genome-wide association study identifies positional candidate genes affecting back fat thickness trait in pigs
- Influence of co-culturing muscle satellite cells with preadipocytes on the differentiation of adipocytes and muscle cells isolated from Korean native cattle
- Mitigating effect of dietary bromelain on inflammation at the injection site of food-and-mouth disease vaccine
- Growth performance of Korean crossbred domestic chickens for 12 weeks after post hatching
- Nutritional evaluation of total mixed rations containing rice grain in an in vitro rumen fermentation system.
- Excessive soil water stress responses of sesame (Sesamum indicum L.) and perilla (Perilla frutescens L.) cultivated from paddy fields with different topographic features
- In-vitro antioxidant activity of flavonoids from Acer okamotoanum
- Cytokine modulation in Raw 264.7 macrophages treated with ginseng fermented by Penibacillus MBT213
- Structural and physicochemical properties of starch by barley cultivars
- Application of crude enzymes obtained from Pyrus pyrifolia cv. Shingo on milk proteins
- Quality comparison between imported hams from black and white pigs available in the market
- Effects of an ice pack and sulfur generating pad treatment for home delivery on the quality of ‘Duke’ blueberry fruits
- Hyperspectral imaging technique to evaluate the firmness and the sweetness index of tomatoes
- Effects of planting density on the production of pepper for mechanized production operation
- Microwave drying characteristics of squash slices
- Comparison of forecasting performance of time series models for the wholesale price of dried red peppers: focused on ARX and EGARCH
- Assessing agricultural competitiveness of cities and counties in Gyeongbuk
- The development of a duck farm management and marketing standard diagnostic checklist
- A study on classification of consumer types based on food safety attitudes: focusing on Fukushima nuclear accident
- Factors affecting consumers’ preferences for US beef