All Issue
March 2018
- Vol. 45 No. 1
- Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata)
- Effect of nitrogen fertilize application levels on yield and quality of Korean wheat cultivars
- Effect of natural anti-microbe chemicals, chitosan and stevia, on the growth, yield, and quality of chili peppers
- Effects of insect-resistant genetically modified rice (Bt-9) cultivation on non-target insect diversity
- Dual infections of Tomato mosaic virus (ToMV) and Tomato yellow leaf curl virus (TYLCV), or Tomato mosaic virus (ToMV) and Tomato chlorosis virus (ToCV), detected in tomato fields located in Chungcheongnam-do in 2017
- Comparison of forage yields and growth of sorghum, proso millet and japenase millet according to cropping system with italian ryegrass
- Overview of muscle metabolism, muscle fiber characteristics, and meat quality
- Pre-slaughter stress, animal welfare, and its implication on meat quality
- Analysis of environment effects on the carcass traits Hanwoo cows using ultrasonic measurement
- Nutrient requirement for maintenance and nutritional changes of the Hanwoo steers in early-fattening stage under heat stress
- Effects of Italian ryegrass diet on the performance, carcass characteristics, and blood metabolites of Hanwoo steers
- Curing of meat batter by indirect treatment of atmospheric pressure cold plasma
- Effects of γ-aminobutyric acid (GABA) on growth performance, nutrient digestibility, blood profiles, meat quality, and backfat in finishing pigs
- Analysis of trends on patents for unmanned technology used in agriculture
- Effect of tractor travelling speed on a tire slip
- Livestock price change after anti-corruption law using VAR
- An analysis on determinants of farm household income in Gyeongbuk province: focus on the Saemaeul project