2012 Vol.39 No.1~No.4

All Issue
March 2012

  • Vol. 39 No. 1
  • Physiological properties of grape cluster portions between cultivars and the effect of postharvest cooling on the marketability

    Jeong-Ho Min, Byung-Seon Lim, Yeon-Soo Choi, Kyung-Min Lee, Dal-Woo Kim, Yong-Soo Hwang*

  • Diversity analysis of japonica rice using microsatellite markers

    Luo Xiao, Sangshetty Balkunde, Paul Yang, Hyun-Sook Lee, Sang-Nag Ahn*

  • A study on the foreign investment law and permission procedure of forestation business in Laos

    Hong-Seok Bang, Hyeong-Keun Kweon, Sung-Min Choi, Joon-Woo Lee*, Young-Ho Kong

  • Molecular cloning of Prophenoloxidase (PPO) gene related to melanin formation of elytra of Harmonia axyridis

    Sae-Hee Kim, Mi-Ja Seo, Min-Woo Park, Yong-Man Yu, Young-Nam Youn*

  • Study on waxy corn hybrids – XV. Major botanical characteristic on CNU hybrids using domestic waxy corn germplasm(Zea mays L.)

    Hyun-Gu Choi, Moon-Sub Lee, Tae-Gyu Bok, Woong-Hyun Na, Hyuck-Soo Ko, Sunck-Young Lee, Yang-Hee Jo, Hee-Bong Lee*

  • Effects of various bed soil on the growth and yield of organically grown 2-year-old ginseng in the shaded plastic houses

    Nu-Ri Lee, Jung-Sun Kim, Seo-Ri Jo, Yeong-Kyu Choi, Jae-Eul Choi*

  • Analysis on the relationship between Hanwoo brands’ growth and marketing margin

    Bon-Chul Koo, Jae-Hong Park*

  • Laying performance of two pure-line Korean native ducks at different house types

    Hak-Kyu Kim, Eui-Chul Hong, Bo-Seok Kang, Chong-Dae Kim, Kang-Nyeong Heo, Hyo-Jun Choo, Jong HwangBo*

  • Effect of dietary supplementation of quercetin on antioxidant activity and meat quality of beef cattle

    Min-Gu Kang, Hyun-Joo Kim, Ae-Ra Jang, Dong-Keun Gam, Gwan-Sik Yun, Cheo-Run Jo*

  • Screening of aldose reductase inhibitory activity of white-color natural products

    So-Youn Mok, Hyun-Cheol Shin, Sang-Hyun Lee*

  • Increased antioxidative effects of Seolitae Chungkukjang added with green tea powders

    Eun-Ju Cho, Hyun-Young Park, Hyun-Young Kim*

  • Free radical scavenging effect and protective activity from oxidative stress of broccoli flowers and sprouts

    Hyun-Young Kim, Young-A Lee, Eun-Ju Cho*

  • Assessment of the Urban Heat Island Effects with LANDSAT and KOMPSAT-2 Data in Cheongju

    Sang-Il Na, Jong-Hwa Park*

  • Safety evaluation of agricultural reservoir embankment according to backside extension

    Dal-Won Lee*, Jae-Jin Noh

  • Study on non-destructive sorting technique for lettuce(Lactuca sativa L) seed using fourier transform near-Infrared spectrometer

    Chi-Kook Ahn, Byoung-Kwan Cho*, Jum-Soon Kang, Kang-Jin Lee

  • Development of non-destructive measurement method for discriminating disease-infected seed potato using visible/near-Infrared reflectance technique

    Dae-Yong Kim, Byoung-Kwan Cho*, Youn-Su Lee

  • The analysis on the effects of change of international grain price on the processed food price in Korea

    Soung-Hun Kim, Seung-Mo Koo*, Chang-Soo Son, Kye-Oh Lee, Suk-Ho Han

  • A study on consideration factors affecting to purchase for animal welfare egg – Focused on ranked logit model –

    Sang-Jip Ohh, Yun-Pil Jung, Seung-Jee Hong, Myung-Rae Choi, Yong-Bog Kim, Jong-In Lee*

  • Analysis of operation status on leading group of agro-food export

    Kyung-Phil Kim*

  • Consumers’ purchasing behavior and preference for small packaged apple

    Jae-Hwan Cho, Han-Sung Lee, Sang-Hak Lee, Tae-Kyun Kim*, Na-Kyung Hong

All Issue
June 2012

  • Vol. 39 No. 2
  • Study on waxy corn hybrids – XVI. Analysis of protein and amylogram on waxy corn (Zea mays L.) hybrids

    Hyun-Gu Choi, Moon-Sub Lee, Tae-Gyu Bok, Woong-Hyun Na, Hyuck-Soo Ko, Jong-Hyun Lee, Ji-Hong Yoo, Jung-Il Ju, Yang-Hee Jo, Hee-Bong Lee*

  • Aldose reductase inhibitory activity of the methanol extracts from Korean folk plants

    Hye-Min Kim, Saem Han, Kyung Choi, Ja-Jung Ku, Kwang-Woo Park, Eun-Ju Cho, Sang-Hyun Lee*

  • Characteristics of woodland changes in an urban fringe in Gwangju city

    Keun-Ho Kim*

  • FSP measurement of heat-treated softwoods using volumetric swelling method

    Chun-Won Kang, Seung-Jin Lee, Ho-Yang Kang*

  • A survey on awareness of children’s woodworking activity among children and adults

    Young-Man Byun, Ho-Yang Kang, Gyu-Seong Han*

  • Optimization of process condition of boiled Korean native chicken by response surface methodology

    Hyun-Joo Kim, Hye-Jeong Yun, Jun-Heon Lee, Kang-Nyeong Heo, Bo-Seok Kang, Cheor-Un Jo*

  • Effects of plasma insulin, and leptin on fat traits in Hanwoo (Korean cattle)

    Hyeong-Cheul Kim, Seung-Hwan Lee*, Chang-Gwan Dang, Da-Jeong Lim, Bong-Hwan Choi, Sun-Sik Chang, Young-Moo Cho, Gi-Jun Jeon, Eung-Woo Park, Yong-Min Cho, Jun-Heon Lee, Boh-Suk Yang, Seong-Koo Hong

  • DNA markers in chicken for breed discrimination

    Md. Rashedul Hoque, Seung-Hwan Lee, Jun-Heon Lee*

  • Identification of single nucleotide polymorphisms in the ACADS gene and their relationships with economic traits in Hanwoo

    Jae-Don Oh, Il-Cheong Cheong, Young-Gon Sohn, Hong-Sik Kong*

  • Problems in methodology for estimating cost of milk production and its improvement

    Ryong Chun, Seong-Won Seo, Jong-Soo Park*

  • Effect of natural antioxidant extracted from Citrus junos seib. or Prunus mume. on the quality traits of sun-dried Hanwoo beef jerky

    Dong-Gyun Lim, Jong-Ju Kim, Kang-Seok Seo, Ki-Chang Nam*

  • Xylanase properties of Bacillus subtilis AB-55 isolated from waste mushroom bed of Agaricus bisporus

    Won-Ho Choi, Yong-Su Choi, Kab-Yeul Jang, Min-Ho Yoon*

  • Regional development through vitalization of agro-industrial complex in seocheongun

    Hee-Suck Yang, Tai-Cheol Kim*

  • Analysis on the installation criteria and ventilation effect for round roof windows in single-span plastic greenhouses

    Sang-Woon Nam*, Young-Shik Kim, Gi-Hyuk Ko, In-Mo Sung

  • Efficiency analysis of agricultural machinery rental system using the DEA model

    Soon-Jung Hong*, Yun-Kun Huh, Sun-Ok Chung, Song-Hyun Hong

  • The analysis on the trading system of garlic at the wholesale market

    Soung-Hun Kim*, Ji-Eun Park, Dae-Soo Kim

  • Household’s main activities for decreasing food wastes

    Jae-Hwan Han*, Yun-Jae Hwang

  • The exporter’s attitude on the coordination of agro-food export in Korea

    Kyung-Phil Kim*, Kwang-Hwan An

All Issue
September 2012

  • Vol. 39 No. 3
  • Botanical characteristics in the developed CNU-Hinhchal waxy rice lines

    Tae-Gyu Bok, Woong-Hyun Na, Hyuck-Soo Ko, Seung-Yeon Na, Jong-Tae Jung, Hee-Bong Lee*

  • User’s evaluation on the ecological trail in Gunsan reservoir area through importance-performance analysis

    Sang-Wook Kim*

  • A study on the growth characteristics, seasonal anthesis distribution and botanical composition of native and introduced wildflower pastures

    Byong-Chul Lee, In-Duk Lee, Soo-Kee Lee, Hyung-Suk Lee*

  • Evaluation of nutritive value of chestnut hull for ruminant animals using in vitro rumen fermentation

    Sin-Yong Jeong, Hyeon-Seon Jo, Gi-Su Park, Gil-Nam Kang, Nam-Chul Jo, Seongwon Seo*

  • Combined effects of electron beam irradiation and addition of onion peel extracts and flavoring on microbial and sensorial quality of pork jerky

    Hyun-Joo Kim, Mingu Kang, Cheorun Jo*

  • Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo)

    Muhammad Cahyadi, Dyah Maharani, Seung Heui Ryoo, Seung Hwan Lee, Jun Heon Lee*

  • Prediction of genomic breeding values of carcass traits using whole genome SNP data in Hanwoo (Korean cattle)

    Seung Hwan Lee*, Heong Cheul Kim, Dajeong Lim, Chang Gwan Dang, Yong Min Cho, Si Dong Kim, Hak Kyo Lee, Jun Heon Lee, Boh Suk Yang, Sung Jong Oh, Seong Koo Hong, Won Kyung Chang

  • Effects of different parities on productive performance of lactating sows

    Minho Song, Do-Myung Kim, Kyu-Myung Choi, Seongwon Seo*

  • Effect of dietary supplementation of wild grape (Vitis coignetiae) on the quality of egg

    Hae-In Yong, Hyun-Joo Kim, Samooel Jung, Mingu Kang, Young-Sik Bae, Cheorun Jo*

  • Fractionation with acetone or hexane to reduce the saturation level of lard

    Koo Lee, Kyoung-Su Lee, Jung-Ah Shin, Yong-Hwa Lee, Ki-Teak Lee*

  • β-Glucanase-assisted extraction of starch from glutinous barley

    Jae-Seok Bae, Eui-Suk Lee, Yong-Sun Jeong, Jeong-Won Kim, Mi-Ja Lee, Soon-Taek Hong*

  • Enzymatic synthesis of structured lipids containing conjugated linolenic acids extracted from pomegranate seed oil and their physicochemical characteristics

    Koo Lee, Jung-Ah Shin, Ki-Teak Lee*

  • Effect of light illumination and camera moving speed on soil image quality

    Sun-Ok Chung*, Ki-Hyun Cho, Ki-Yuol Jung

  • Non-destructive quality prediction of truss tomatoes using hyperspectral reflectance imagery

    Dae-Yong Kim, Byoung-Kwan Cho*, Young-Sik Kim

  • Improvement of the detection limit of rapid detection kit for Salmonella Typhimurium using image analysis system

    Sangdae Lee, Giyoung Kim*, Saet-Byeol Park, Ji-Hea Moon

  • Behavior of failure of agricultural reservoir embankment due to overtopping

    Dal-Won Lee*, Jae-Jin Noh

  • Efficiency analysis on advertising media for animal welfare egg – Focused on ranked logit model –

    Sang Jip Ohh, Yun-Pil Jung, Kyung-Tae Oh, Seung-Jee Hong, Jong-In Lee*

  • Economic analysis on the adoption of management system for irrigation facilities

    JungYul Choi*

All Issue
December 2012

  • Vol. 39 No. 4
  • Effects of irradiation periods on the Lettuce Growth

    Dong-Eok Kim, Bong-Soo Kim, Hyun-Bae Kim, Yong-Cheol Yoon, Chi-Ho Kim, Hyeon-Tae Kim*

  • The protective effect of Perilla frutescens from ONOO–induced oxidative stress and antiaging effect under cellular system

    Hyun Young Kim, Bo Ra Hwang, Ting Ting Wu, Eun Ju Cho*

  • Application of remote-controlled aerial application to control weeds on the paddy field using imazosulfuron·mefenacet

    Ok Jae Won, Bong Hyun Kim, Kyung Mi Park, Su Hyuk Park, Jong Yeong Pyon, Kee Woong Park*

  • Mapping quantitative trait loci controlling low-temperature germinability in rice

    Hoang Nam Nguyen, In-Kyu Park, Sang-Min Yeo, Yeo-Tae Yun, Sang-Nag Ahn*

  • Preference evaluation of stink bugs to leguminous seeds by video tracking system

    Soon-Do Bae, Hyun-Ju Kim, Young-Nam Yoon*

  • Survey on current status of vegetable seed markets of Guangdong and Yunnan provinces in China for the development of domestic vegetable seed industry

    Jung-Ho Kwak, Moo Kyoung Yoo, Suhyung Park, Dae-Young Kim, Seung-Ryong Cheong, Hyun-Ho Shin, Sang-Kil Lee, Yong Pyo Lim*

  • Development of new broccoli varieties from elite lines obtained by microspore cultivation method

    Jung-Ho Kwak, Miyoung Park, Jun-Gu Lee, Suhyung Park, Dae-Young Kim, Seung-Ryong Jeong, Yong Pyo Lim, Moo Kyoung Yoon*

  • Effect of preharvest aminoethoxyvinylglycine spraying time on fruit quality of ‘Nagasawa Hakuho’ peach (Prunus persica Batsch) during shelf-life

    Mao-Hua Wang, Ug-Yong Lee, Kwang-Suk Oh, Eun-Gu Lee, Young-Jik Ahn, Yong-Soo Hwang, Jong-Pil Chun*

  • Antioxidant activity of black rice and grains

    Eun Ju Cho, Mi Jin Choi, Seon Hwa Shin, Hyun Young Kim*

  • Preliminary screening of leafy vegetable New Zealand spinaches (Tetragonia tetragonioides) native to Korea

    In-Kyung Kim, Ka Yeon Lee, Sung-Ki Kim, Byung-Woon Kim, Weon-Young Choi, Geung-Joo Lee*

  • Vegetation structure and ecological properties of Picea jezoensis community

    Mi-Sole Do, Ji-Hye Lee, Jae-Hawn Gwon, Ho-Kyung Song*

  • A plan for the development of botanic garden displays using local landscape resources

    Eun-Yeong Park*

  • Insect natural enemies as bioindicators in rice paddies

    Takatoshi Ueno*

  • Effects of supplementing distillers dried grains with solublesin the diet of lactating sows onvariation in the body weight of piglets

    Minho Song, Do-Myung Kim, Kyu-Myung Choi, Seongwon Seo*

  • Isolation of whey protein and hydrolysis pattern of whey protein by proteolytic enzyme

    Renchinkhand Renchinkhand, Hyoung Churl Bae, Seok Geun Jeong, Myoung Soo Nam*

  • Effect of organic acid and water washing on meat quality and surface population of E. coli of pork loin

    Kuk-Hwan Seol, Hyoun Wook Kim, Oun-Ki Jang, Mi-Hwa Oh, Beom-Young Park, Jun-Sang Ham*

  • Polymorphisms of LEP, LGB and PRLR in water buffalo

    Jiyeon Seong, Hong Sik Kong*

  • Isolation and identification of antifungal compounds from Reynoutria elliptica

    Joo-Tae Hwang, Young-Sik Park, Young-Shin Kim, Jin-Cheol Kim, Chi-Hwan Lim*

  • Application of electric pulsed power on fruit body production of edible and medicinal mushrooms

    Shoji Ohga*

  • Visitor perception survey on the Saemangeum reclamation district

    Jae-Gwon Son, Seong-Su Kim, Jin-Kyu Choi, Dong-Heon Jang*

  • Development of non-destructive pungency measurement technique for red-pepper powder produced in different domestic origins

    Changyeun Mo, Kangjin Lee, Jong-Guk Lim, Sukwon Kang, Hyun-Dong Lee, Byoung-Kwan Cho*

  • The selection of basic platform for improving the sensitivity of neutravidin rapid detection kit

    Sunmi Choi, Giyoung Kim*, Aeson Om, Jihea Moon, Saetbyeol Park, Sangdae Lee, Hyuk Joo Kim

  • Research on the corrent status and prospects of the rural industry development projects

    Dong-Jin Park*