All Issue
December 2016
- Vol. 43 No. 5 (Special issue on Nutrition and Analysis)
- Organic acid and sugar contents in different domestic fruit juices
- The analysis of oat chemical properties using visible-near infrared spectroscopy
- Evaluation of crude protein, crude oil, total flavonoid, total polyphenol content and DPPH activity in the sprouts from a high oleic acid soybean cultivar
- Comparison of physiological activities and of useful compounds between new and waste bulbs of different lily (Lilium davidii) varieties
- Effect of dietary isoflavones of soybean by-product on estrogen and testosterone levels in mouse
- Nutrition and feed approach according to pig physiology
- Value of palm kernel co-products in swine diets
- Digestibility of nitrogen and dry matter of oilseed meals and distillers dried grains supplemented in swine diets
- The effect of palm kernel meal supplementation in the diet on the growth performance and meat quality of swine, and on the level of odorous compounds and bacterial communities in swine manure
- Effect of frozen storage and various concentrations of sucrose media on survivability of enterotoxigenic Escherichia coli (ETEC) for oral challenge of weaner pigs
- Effect of supplementation oreganum aetheroleum essential oil on growth performance in sows and growth performance, fecal score in weanling pigs
- Nutrient analysis and in vitro rumen fermentation of commercial formulated concentrates for finishing Hanwoo steers
- Change of performance, serum metabolite, and carcass characteristics on high energy diet of Hanwoo steers
- Biological effects of dietary probiotics on blood characteristics in Hanwoo heifers subjected to lipopolysaccharide (LPS) challenge