All Issue
December 2017
- Vol. 44 No. 4
- Analysis of research trends in methane emissions
from rice paddies in Korea
- Role of dietary nucleotides to mitigate post-weaning
stress in newly weaned pigs
- Residue analysis of spinetoram and spinosad on
paprika leaf using the modified QuEChERS pre-treatment methods
- Development of an efficient genotyping-bysequencing (GBS) library construction method for genomic analysis of grapevine
- Comparison of forest road status and policies
between Korea and United States
- Effects of dietary enzyme cocktail on growth
performance, intestinal morphology, and nutrient digestibility of weaned pigs
- Effects of mating age at first parity of sows on
backfat thickness, litter performance and weaningto-
estrus interval over three consecutive parities
- Effects of dietary enzyme cocktail on diarrhea and
immune responses of weaned pigs
- Study of six different commercial Koran-native
chicken crossbreeds from hatch to twelve weeks
of age
- Comparison of in vitro ruminal fermentation
between different originated corn grains
- Population genetic analysis of special purpose dogs:
linkage disequilibrium and effective population size
- Effect of inoculation of Lactobacillus plantarum
isolated from swine feces on fermentation
characteristics of hulless barley
- Determination of growth performance of crossbred
Korean native chickens for twelve weeks after
hatching
- Effects of potato byproduct on growth
performance, blood metabolites, and carcass
characteristics of Hanwoo steers
- Inhibition of mitochondrial activity induces muscle
fiber type change from slow to fast in C2C12
myotubes
- Performance evaluation of a 400 W precise
window motor for glass houses
- Growth characteristics of chrysanthemum
according to planting density
- Relationship between the infrastructure level of the
6th industrialization and its outlook
- An analysis of the effects of Japan's nuclear power plant accident on Korean consumers' response to
imported food consumption
- Estimating the economic value of agricultural water
using the virtual water concept