All Issue
September 2018
- Vol. 45 No. 3
- Perspectives on high throughput phenotyping in developing countries
- Postharvest technologies for fruits and vegetables in South Asian countries: a review
- Rice cultivars adaptable for rice based cropping systems in a paddy field in the
Yeongnam plain area of Korea
- Inhibitory effects of environment-friendly materials and defense response signaling chemicals against anthracnose occurrence in Jujube (Zizyphus jujuba Miller)
- Analysis of the amino acid contents in the various parts of the forage corn ‘Gwangpyungok’
- Development of SNP marker set for markerassisted backcrossing (MABC) in cultivating
tomato varieties
- Effect of phytase supplementation on growth performance, nutrient digestibility, and meat
quality in broilers
- Effect of non-dairy creamer (NDC) supplementation in a corn-soybean meal based diet on growth performance, nutrient
digestibility, and meat quality in broilers
- Comparison of in vitro ruminal fermentation incubated with different levels of Korean corn
grains with total mixed ration as a basal
- The optimum post-weaning growth using different levels of dietary protein in Pakistan calves
- Characterization of lactoferrin hydrolysates on inflammatory cytokine expression in
Raw264.7 macrophages
- Screening of the liver, serum, and urine of piglets fed zearalenone using a NMR-based
metabolomic approach
- NMR-based metabolomic profiling of the liver, serum, and urine of piglets treated with
deoxynivalenol
- Effects of tannin supplementation on growth performance and methane emissions of
Hanwoo beef cows
- The curing of meat batter by the plasma treated juice of red perilla
- Effects of alkali-treated dietary keratin on nutrient digestibility and egg production in Korean native chickens and commercial
laying hens
- Heat waves impair cytoplasmic maturation of oocytes and preimplantation development in
Korean native cattle (Hanwoo)
- Antioxidant effects and tyrosinase and elastase inhibitory activities of mountain ginseng adventitious roots extracts at different ethanol concentrations
- Protective effect of Cirsium japonicum var. maackii against oxidative stress in C6 glial
cells
- Development of a distributed hydrological
model considering hydrological change
- Analysis of factors influencing the deal proneness of consumers for processed foods
- Evaluation of consumer preferences for general food values in Korea: best-worst scaling approach