All Issue
June 2019
- Vol. 46 No. 2
- The major factors effecting the decrease of forest cover in the Huaphanh Province, Northern Laos
- Effect of the Yea-Sacc yeast culture on growth performance, nutrient digestibility and fecal score in weanling pigs
- Changes in quality parameters of tomatoes during storage: a review
- Evaluation of benzene residue in edible oils using Fourier transform infrared (FTIR) spectroscopy
- Effect of anise flavor on the performance of sows and their litters with different weaning ages
- Effects of a mixture of essential oils and organic acid supplementation on growth performance, blood profiles, leg bone length, and intestinal morphology in broilers
- The effect of progeny numbers and pedigree depth on the accuracy of the EBV with the BLUP method
- Effects of Moringa Oleifera leaf supplementation in lactating sow diets with or without banana peel powder as a fiber source on reproductive performance, fecal moisture content, rectal temperature and hormone profiles
- The contents B-carotene and cholesterol in selected types of agricultural and processed foods in Korea
- Measuring the social effects of the origin labeling of beef in the Korean food service sector
- Taxonomic notes on Leycesteria Wall. (Caprifoliaceae): a newly recorded genus for the flora of Vietnam
- Basic study on a garlic (Alliumsativum L.) upright planter
- Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment
- Determination of calcium and phosphorus utilization in various hatchery by-products for broiler chickens
- Protective effects of Cirsium japonicum var. maackii against amyloid beta-induced neurotoxicity in C6 glial cells
- Machine learning application for predicting the strawberry harvesting time
- Changes in Hanwoo breeding structure
- Current status and agronomic aspects of herbicide resistance in Korea