All Issue
December 2019
- Vol. 46 No. 4
- Effects of non-genetically modified organism wheat-based diets on growth performance, nutrient digestibility, blood profile, and meat quality in grower-finisher pigs
- Non-GMO beet pulp and canola meal corn-soybean meal diet ingredient has comparable effects as that of GMO corn-soybean meal diet on the performance of sows and piglets
- Strength analysis of mechanical transmission using equivalent torque of plow tillage of an 82 kW-class tractor
- Extended shelf-life of ‘Kumhong’ nectarine and ‘Madoka’ peach fruits by treating the trees with calcium compounds and chitosan
- Study on the reorganization of the legal system for an integrated forestry business
- Importance and production of chilli pepper; heat tolerance and efficient nutrient use under climate change conditions
- The effects of biomaterials in growing medium on the response of Zelkova serrata in a containerized production system
- Comparison of forage yield and growth characteristic of two forage rice cultivars (cv. Mogyang and cv. Mogwoo) in a reclaimed rice field
- Heavy metals and pollution index of agricultural soils around industrial complexes in the Jeon-Buk regions of Korea
- Improvement plan for vegetables by introducing the production and shipment stabilization policy
- Risk assessment of genetically engineered rice Bt-9 resistant to Cnaphalocrocis medinalis: influence on above-ground arthropods in Korea
- River streamflow prediction using a deep neural network: a case study on the Red River, Vietnam
- Assessment of methane emission with application of rice straw in a paddy field
- Status and future perspective for soil contamination of arable land in China
- Current status of CRISPR/Cas9 base editor technologies and their applications in crop precision breeding
- Comparing the composting characteristics of food waste supplemented with various bulking agents
- Comparison of the effect of peat moss and zeolite on ammonia volatilization as a source of fine particulate matter (PM 2.5) from upland soil
- Korean country-specific-advantage factors on Chinese consumer's buying intention of Korean rice: focus on the Shanghai area
- Effect of different biochar formulations on the growth of cherry tomatoes
- Fuel properties of biodiesel produced from beef-tallow and corn oil blends based on the variation in the fatty acid methyl ester composition
- Analysis of the influence of food-related social issues on corporate management performance using a portal search index
- A comparison of the characteristic properties between soybean (Glycine max [L.] Merrill) seeds with different seed coat colors
- Effect of caffeine on the antibacterial activity of Lactobacillus casei: caffeine and antibacterial activity of L. casei
- Estimate of laying performance of two crossbred Korean native chickens in 20 to 40 weeks
- Estimation of irrigation supply from agricultural reservoirs based on reservoir storage data
- An updated taxonomy of the family Linderniaceae in Korea