All Issue
March 2020
- Vol. 47 No. 1
- Effects of fermented soybean meal on growth performance, nutrients digestibility, blood profile and fecal microflora in weaning pigs
- Production of liquid fertilizer from broken eggs and evaluation of its effect on lettuce growth
- Estimation of irrigation return flow from paddy fields based on the reservoir storage rate
- Performance characteristics of a single-cylinder power tiller engine with biodiesel produced from mixed waste cooking oil
- Design and experiment with a plastic mulch wrapper using a hydraulic system
- Estimation of ambient PM10 and PM2.5 concentrations in Seoul, South Korea, using empirical models based on MODIS and Landsat 8 OLI imagery
- Classification of honeydew and blossom honeys by principal component analysis of physicochemical parameters
- Effect of lactoferrin hydrolysates on inflammatory cytokine modulation in HEK-293, RBL-2H3, and HMC-1 cells
- Analysis of consumers' perception on the safety and quality of food from rural convergence industry
- Effect of salt stress on the anthocyanin content and associated genes in Sorghum bicolor L.
- Digital image-based plant phenotyping: a review
- Influence of various concentrations of aflatoxin B1 on in vitro rumen fermentation of a buffalo diet
- A trend analysis of the cultivation status of medicinal crop farmers in Korea
- Model experiments for the reinforcement method of agricultural reservoirs by overtopping
- Development of diagnostic method for human Astrovirus with rapid, specific and high sensitivity using loop-mediated isothermal amplification method
- Isolation and structure elucidation of antifungal compounds from the antarctic lichens, Stereocaulon alpinum and Sphaerophorus globosus
- Effect of application of coffee sludge and dried food waste powder on the growth Peucedanum japonicum Thunberg