All Issue
March. 2021
- Vol. 48 No. 1
- Influences of betaine supplementation on growth performance and fecal score in sows and their piglets fed a corn soybean mealbased diet
- Effects of flaxseed oil supplementation on lactating sows and their offspring
- Properties of fermented soybean meal by kefir and its biological function
- Probabilistic exposure assessment, a riskbased sampling plan and food safety performance evaluation of common vegetables (tomato and brinjal) in Bangladesh
- Milk production and composition of conventional and organic-fed Holstein dairy cows as affected by temperature and relative humidity
- Measuring the efficiency and determinants of rice production in Myanmar: a translog stochastic frontier approach
- Saccharomyces cerevisiae partially to completely ameliorates the adverse effects of aflatoxin on the in vitro rumen fermentation of buffalo diet
- The effects of a 52-hour workweek policy on meat consumption patterns in Korea
- Influence of sodium stearoyl-2-lactylate emulsifier on growth performance and nutrient digestibility of growing pig
- A study on the vulnerability of field water supply using public groundwater wells as irrigation in drought-vulnerable areas with a focus on the Dangjin-si, Yesan-gun, Cheongyang-gun, and Goesan-gun regions in South Korea
- Cirsium japonicum var. maackii inhibits hydrogen peroxide-induced oxidative stress in SH-SY5Y cells
- Comparison of growth performance of Korean native chickens, broiler chickens and white semi broilers during 40 days after hatching
- Fabrication and field performance test of a tractor-mounted 6-row cabbage collector
- Screening assay for tomato plants resistant to Fusarium oxysporum f. sp. lycopersici race 2 using the expression of the avr2 gene as a selection marker
- Effects of lipopolysaccharides on the maturation of pig oocytes
- Mixed and separate gender feeding influenced the growth performance for two lines of Korean native chickens when compared to a white semi-broiler and a commercial broiler from day 1 to 35 post-hatch
- Primary metabolic responses in the leaves and roots of bell pepper plants subjected to microelements-deficient conditions