All Issue
June. 2021
- Vol. 48 No. 2
- Effect of omega-3 fatty acid supplementation in salmon oil on the production performance of lactating sows and their offspring
- Influence of enzyme mixture supplementation on growth performance, nutrient digestibility, and fecal score in growing pigs
- Characteristics of fermented milk containing Bifidobacterium growth promoter (BE0623) and dietary fiber
- Evaluating the social benefit of providing marketing information of livestock products
- Effects of dietary inclusion level of microwavedried black soldier fly (Hermetia illucens) larvae meal on growth performance, cecal volatile fatty acid profiles, and blood parameters in broilers
- Effect of PGRs and various co-packing materials on storage quality in ‘Shine Muscat’ grapes
- Evaluation of immune responses in dairy cows immunized with an inactivated vaccine for bovine respiratory disease
- Impact of phase feeding: effects on the growth performance of sows and their litter characteristicsa
- Fermentation properties of rice-added yogurt using two types of blended lactic acid bacteria as a starter
- Genetic diversity analysis of high yielding rice (Oryza sativa) varieties cultivated in Bangladesh
- Quantitative analysis of glycerol concentration in red wine using Fourier transform infrared spectroscopy and chemometrics analysis
- Climate change impact assessment of agricultural reservoir using system dynamics model: focus on Seongju reservoir
- Comparison between predicted total digestible nutrients and actual total digestible nutrients using nutrient digestibility of rice straw and timothy in ruminants
- Isolation and structural elucidation of the herbicidal active compounds from Ligulariastenocephala M.
- Porcine tissue factor promoter induces specific expression of target gene in response to human serum in porcine aortic endothelial cells