All Issue
September. 2022
- Vol. 49 No. 3
- Effect of drinking Houttuynia cordata Thunb extract supplement on growth performance and colony count outcomes in ICR mice
- Effects of organic fertilizers mixed with dehydrated food waste powder on agronomic performance of leafy vegetables
- Genome-wide association studies of meat quality traits in chickens: a review
- Effect of crop load on the yield, fruit quality, and fruit mineral contents of ‘RubyS’ apples
- Comparison of the estimated breeding value and accuracy by imputation reference Beadchip platform and scaling factor of the genomic relationship matrix in Hanwoo cattle
- Effect of milk flavor supplementation on growth performance, nutrient digestibility, fecal score, and blood profiles in weaning piglets
- Dioscorea bulbifera tuber extract causes sterility in mice
- Phosphate solubilization by phosphate solubilizing microorganisms: insight into the mechanisms
- Noncontact measurements of the morphological phenotypes of sorghum using 3D LiDAR point cloud
- Non-destructive identification of fake eggs using fluorescence spectral analysis and hyperspectral imaging
- Effect of insect-resistant genetically engineered (Bt-T) rice and conventional cultivars on the brown planthopper (Nilaparvata lugens Stål)
- Effects of reflective film treatments on fruit quality attributes and peel color variables in ‘Fuji’ apple fruit
- Effects of dehulled lupin kernel (DLK) supplementation on growth performance, nutrient digestibility, blood urea nitrogen (BUN) and creatinine, fecal microbiota and fecal noxious gas emission in growing pigs
- Effects of beekeeping by-products in drinking water on the growth performance and intestinal and fecal microflora of ICR mice
- Effect of peanut shell extract supplementation on the growth performance, carcass characteristics and meat quality of broilers
- Changes in the environmental conditions of an ‘Arisoo’ apple orchard with a shading net system
- Fermentation properties of fermented milk with added cacao nibs (Theobroma cacao L.)
- Anti-oxidant, ant-microbial and anti-inflammatory activity of yogurt with added cacao nibs (Theobroma cacao L.)
- Associations for whole-exome sequencing profiling with carcass traits in crossbred pigs
- A study of interest in pet food by consumer food choice type
- Income prediction of apple and pear farmers in Chungnam area by automatic machine learning with H2O.AI
- Changes in inorganic element concentrations in leaves and nutrient solution of supplied and drained during retarding cultivation of Lycopersicum esculentum var. ‘Dafnis’ and ‘TY Tiny’
- Selection of appropriate nutrient solution for simultaneous hydroponics of three leafy vegetables (Brassicaceae)
- Assessing persistence of cruciferous crops in the field
- The influence of Jeju island's environmental resource factors on agricultural product purchase intention: a comparison of image of environment resource and environment-product image congruence
- Supply models for stability of supply-demand in the Korean pork market