All Issue
March. 2023
- Vol. 50 No. 1
- Effect of mixed organic acid and levan type fructan supplementation on improving performance and reducing gas emission of weaned pigs
- Analysis of the effects of mash and/or crumble form feed on the growth performance, nutrient digestibility, and back fat thickness in growing-finishing pigs
- Free radical scavenging activity of var. flower
- Fermented properties and polyphenol quantity of fermented milk made with red ginseng extract, Mill extract, and rice powder
- Antioxidant, antibacterial, and anti-inflammatory effects of fermented milk made with Mill extract, red ginseng extract, and rice powder
- The impact of replaced whey protein and semi-moist diet with difference energy content on growth performance and nutrient digestibility in newly weaned piglets
- Analysis of essential oils by GC/MS and tilianin by HPLC/UV of the aerial parts of
- The effects of different management strategies on growth and quality of rice ( L.)
- The pesticide metabolite fipronil sulfone diminishes the fertilizing capacity of boar spermatozoa
- Changing consumer beef consumption and perception
- Vegetable transplanters and kinematic analysis of major mechanisms: a review
- Shilajit improves sperm penetration on fertilization of pig oocytes
- Estimating vegetation index for outdoor freerange pig production
- Forestry management efficiency analysis based on Forestry Household Economy Survey and Forestry Management Survey
- Korea-China FTA concession carve-out effects on garlic industry
- Metagenome analysis: organic fruit thinner has impact on microbial community of rhizosphere
- The effect of Korea’s policy to support the
purchase of raw materials for export of livestock products
- Estimation of tomato maturity as a
continuous index using deep neural networks
- Evaluation of preslaughter losses, meat
quality, and physiological characteristics of broilers in response to crating density for the standard of animal welfare and to seasonal differences