Evaluation of preslaughter losses, meat quality, and physiological characteristics of broilers in response to crating density for the standard of animal welfare and to seasonal differences
ERRATUM

Evaluation of preslaughter losses, meat quality, and physiological characteristics of broilers in response to crating density for the standard of animal welfare and to seasonal differences

Myunghwan Yu1,  Elijah Ogola Oketch1,  Jun Seon Hong1,  Shan Randima Nawarathne1,  Yuldashboy Vohobjonov1,  Jung Min Heo1*
1Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea

  50(1187
Received Date: 26 October 2022
Revised Date: 08 November 2022
Accepted Date: 17 November 2022
DOI: 10.7744/kjoas.20220084
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Korean Journal of Agricultural Science 49권 4호에 게재된 3건의 내용이 잘못되어 바로잡습니다.

변경전(Before correction)

내용 1 : 928페이지 심의규정(202206A-CNU-081)

내용 2 : 930페이지 유리수분함량(%) = $\dfrac{수분 함량(\%) - 유리수분함량(\%)}{수분 함량(\%)}$ × 100

내용 3 : 930페이지 one-way ANOVA

변경후(After correction)

내용 1 : 928페이지 심의규정(202206A-CNU-082)

내용 2 : 930페이지 보수력(%) = $\dfrac{수분 함량(\%) - 유리수분함량(\%)}{수분 함량(\%)}$ × 100

내용 3 : 930페이지 two-way ANOVA