2009 Vol.36 No.1~No.2

All Issue
June 2009

  • Vol. 36 No. 1
  • Comparison of Changes in Cell Wall Characteristics during Storage in ‘Niitaka’ and ‘Pingguoli’ Pear Fruits

    Jin-Gook Kim, Yilong Piao, Jong-Pil Chun, Ikuo Kataoka, Yong-Soo Hwang*

  • A Novel Manufacturing Method of Urea-formaldehyde Resin with the Titanium Dioxide for Reducing Formaldehyde Emission

    Han-Sang Park, Hwa-Hyoung Lee*

  • Properties of Recycled Board Made of Disused Wooden Furniture Carbonized at Low Temperature

    In-Su Seo, Min-Gyoung Lee, Hwa-Hyoung Lee, Ho-Yang Kang*

  • Antagonistic Relationships Between Development of Sporangiophores and Phototropism Depending on Monochromatic Light Wavelengths in Phycomyces blakesleeanus

    Bum-Kyu Lee, Ae-Ri Park, Hye-Jeong Kim, Dong-Ho Shin, Kwan-Sam Choi*

  • Anti-cancer effects of enzyme-digested fucoidan extract from seaweed Mozuku

    Kiichiro Teruya*, Sakiko Matsuda, Ayumi Nakano, Takuya Nishimoto, Masashi Ueno, Akitono Niho, Makiko Yamashita, Hiroshi Eto, Yoshinori Katakura, Sanetaka Shirahata

  • Learning of narcotic odors by a parasitoid

    Lan Huong Bui, Keiji Takasu*

  • Food plants suitable for mass rearing of the coconut hispine beetle Brontispa longissima

    Ai Yamashita, Amporn Winotai, Satoshi Nakamura, Keiji Takasu*

  • Studies on the Feed Value of Yukmijihwangtang Meal

    Sang-Woo Cha, Hyun-Soo Choi, E-Soo Kim, Kang-Seok Jung, Won-Seop Jang, Yong-Joon Shin, Soo-Kee Lee*

  • Actual State of Structures and Environmental Control Facilities for Tomato Greenhouses in Chungnam Region

    Sang-Woon Nam*, Young-Shik Kim

  • Planning for Securing Instreamflow of Gapcheon Stream in Daejeon

    Jae-Kyoung Noh*

  • Increasing Instream flow in Nonsancheon by Water Storage Securing Scenario of Upstream Reservoirs

    Jae-Kyoung Noh*

  • Purification and Some Properties of Fibrinolytic Enzyme from Typha angustata Pollen

    Hae-Min Park, Ja-Hyeong Gu, Man-Jin Oh*

All Issue
December 2009

  • Vol. 36 No. 2
  • Study on Waxy Corn – VIII. Botanical and Ear Characteristices of the Yellow Glutinous Corn Hybrid, Daehakchal Gold 1, at Various Planting Stages

    Hui-Jeong Cha, Yun-Pyo Choi, In-Kyu Song, Tae-Gyu Bok, Hee-Bong Lee*

  • Components Related to Yield of CNU Glutinous Rice Lines on Two Nitrogen Levels

    Yun-Pyo Choi, Hui-Jeong Cha, Tae-Gyu Bok, Seung-Yeon Na, Jong-Tae Jeong, Hee-Bong Lee*

  • Influence of Phosphorus Concentrations in Fertilizer Solution on the Growth and Tissue Nutrient Contents of Egg Plant (Solanum melogena L.)

    Jeong-Man Kim, Ju Kim, Hyong-Gwon Chon, Eun-Seok Park, Jong-Seong Jeong, Jong-Myung Choi*

  • Effect of Postharvest Treatments on Fruit Quality of ‘Hong Bak’ Peach during Shelf Life

    Jeong-Seok Seo, Yong-Soo Hwang, Jong-Pil Chun*

  • In silico Analysis of PERVs Based on the Porcine Genomic Sequence Information

    Seong-Lan Yu, Jun-Heon Lee*

  • Characterization of the DGAT1 Gene in the Korean Holstein Dairy Cattle Population

    Ji-Young Son, Hang-Jin Jeong, Seong-Lan Yu, Jun-Heon Lee, Chang-Hee Do, Seung-Heui Ryoo, Byung-Chan Sang*

  • Effects of Feeding Bovine Colostrum on Growth and Feed Intake of Mouse

    Myoung-Soo Nam*, Hyoung-Churl Bae

  • Biological Activity and Chemical Analysis of Cattail Pollens

    Bung-Chan Lee, Hae-Min Park, Hu-Sung Sim, Gon-Sup Kim, Ja-Hyeong Gu, Man-jin Oh*

  • Changes of Chemical Components during Fermentation of Pear(Pyrus pyrifolia Nakai) Wine

    Hae-Min Park, Ka-Soon Lee, Jong-Sook Hong, Man-Jin Oh*

  • Fatty Acid Composition of Children’s Favorite Foods in Daejeon Area

    Jun-Hoe Jang, Mi-Sun Jeon, Ki-Teak Lee*

  • Flavor Characteristic of Functional Modified-butterfat Synthesized by Lipase-catalyzed Interesterification

    Jung-Ah Shin, Ki-Teak Lee*

  • Formation of Furans during the Acid Hydrolysis of Agar and Their Removal by Treatments of Lime, Steam-stripping and Hydrophobic Resins

    Na-Hyun Kim, Jae-Won Lee, Yung-Bum Seo, Min-Ho Yoon*

  • Income Analysis of Orange Farming in China

    Jai-Hong Kim*, Li Pan

  • Introduction and Management Strategies of Traceability System for Environmentally Friendly Agricultural Products in Wholesale Market

    Seung-Jee Hong*