All Issue
June 2009
- Vol. 36 No. 1
- Comparison of Changes in Cell Wall Characteristics during Storage in ‘Niitaka’ and ‘Pingguoli’ Pear Fruits
- A Novel Manufacturing Method of Urea-formaldehyde Resin with the Titanium Dioxide for Reducing Formaldehyde Emission
- Properties of Recycled Board Made of Disused Wooden Furniture Carbonized at Low Temperature
- Antagonistic Relationships Between Development of Sporangiophores and Phototropism Depending on Monochromatic Light Wavelengths in Phycomyces blakesleeanus
- Anti-cancer effects of enzyme-digested fucoidan extract from seaweed Mozuku
- Learning of narcotic odors by a parasitoid
- Food plants suitable for mass rearing of the coconut hispine beetle Brontispa longissima
- Studies on the Feed Value of Yukmijihwangtang Meal
- Actual State of Structures and Environmental Control Facilities for Tomato Greenhouses in Chungnam Region
- Planning for Securing Instreamflow of Gapcheon Stream in Daejeon
- Increasing Instream flow in Nonsancheon by Water Storage Securing Scenario of Upstream Reservoirs
- Purification and Some Properties of Fibrinolytic Enzyme from Typha angustata Pollen
All Issue
December 2009
- Vol. 36 No. 2
- Study on Waxy Corn – VIII. Botanical and Ear Characteristices of the Yellow Glutinous Corn Hybrid, Daehakchal Gold 1, at Various Planting Stages
- Components Related to Yield of CNU Glutinous Rice Lines on Two Nitrogen Levels
- Influence of Phosphorus Concentrations in Fertilizer Solution on the Growth and Tissue Nutrient Contents of Egg Plant (Solanum melogena L.)
- Effect of Postharvest Treatments on Fruit Quality of ‘Hong Bak’ Peach during Shelf Life
- In silico Analysis of PERVs Based on the Porcine Genomic Sequence Information
- Characterization of the DGAT1 Gene in the Korean Holstein Dairy Cattle Population
- Effects of Feeding Bovine Colostrum on Growth and Feed Intake of Mouse
- Biological Activity and Chemical Analysis of Cattail Pollens
- Changes of Chemical Components during Fermentation of Pear(Pyrus pyrifolia Nakai) Wine
- Fatty Acid Composition of Children’s Favorite Foods in Daejeon Area
- Flavor Characteristic of Functional Modified-butterfat Synthesized by Lipase-catalyzed Interesterification
- Formation of Furans during the Acid Hydrolysis of Agar and Their Removal by Treatments of Lime, Steam-stripping and Hydrophobic Resins
- Income Analysis of Orange Farming in China
- Introduction and Management Strategies of Traceability System for Environmentally Friendly Agricultural Products in Wholesale Market