All Issue
December. 2022
- Vol. 49 No. 4
- Effect of dietary phytase supplementation with different calcium/phosphorus ratio and net energy reduction on growth performance and nutrient digestibility in finishing pigs
- Fermented red ginseng and red ginseng extract diet supplementation on the effect of growth performance, nutrient digestibility, and meat quality of growing-fattening pigs
- Effects of different nitrogen fertilizer applications on growth of Chinese cabbage (Brassica rapa L. ssp. pekinensis
- Monitoring physical and chemical properties of soil in Chungcheongbuk-do
- Theoretical analysis of power requirement of a four-row tractor-mounted radish collector
- Light intensity inside plastic house influences the growth and nutrient uptake of daughter plants in nursery and early stages after transplanting in strawberry propagation
- Revision and catagorization of evaluation criteria for state change factors in agricultural reservoirs
- Influence of β-carotene enhanced transgenic soybean cultivation on the diversity of nontarget arthropods in Korea for three years
- Identifying factors of willingness to participate in Greenhouse Gas Reduction Projects in the agricultural sector
- Prospects of omics-driven synthetic biology for sustainable agriculture
- The effect of Korea’s policy to support the purchase of raw materials for export of livestock products
- Agricultural tractor roll over protective structure (ROPS) test using simplified ROPS model
- Estimation of tomato maturity as a continuous index using deep neural networks
- A new cell-direct quantitative PCR based method to monitor viable genetically modified Escherichia coli
- Analysis of factors affecting vegetation cover for stabilization of granite weathered soil forest road cut slopes
- Development of an RT-PCR assay and its positive clone for plant quarantine inspection of American plum line pattern virus in Korea
- Analysis of users of agricultural outlook information
- Analysis of load data for developing a self-propelled underground crop harvester during potato harvesting
- Determination of electrical and geometric properties of brown eggs
- An option to provide water and fertilization for rice production in alkaline soil: fertigation with slow release fertilizers (SRFs)
- Population density and internal distribution range of Erwinia amylovora in apple tree branches
- Fermentation properties of yoghurt supplemented with vitamin tree (Hippophae rhamnoides L.) fruit powder
- Antioxidant, antibacterial, and antiinflammatory effects of yoghurt made with vitamin tree (Hippophae rhamnoides L.) fruit powder
- Water/nutrient use efficiency and effect of fertigation: a review
- Evaluation of preslaughter losses, meat quality, and physiological characteristics of broilers in response to crating density for the standard of animal welfare and to seasonal differences
- Development of dynamics simulation model for 3-point hitch of agricultural tractor during plow tillage
- A study of an oyster monthly forecasting model using the structural equation model approach based on a panel analysis
- Positive effects of grazing on blood components and intestinal microbiota in growing horses
- Effect of essential oils and linalool on berry quality during simulated marketing of ‘Shine Muscat’ grapes
- Analysis of a forest healing environment based on the thermal comfort and NVOC characteristics of Chungnam National University Experimental Forests
- Comparison of changes in functional characteristics of fermented soybean with different microbial strains
- Storage characteristics of organic chicken stock containing plum extract and green tea powder
- Classification of elderly households based on diet-related style and analysis of their characteristics
- Evaluation of the body weight and laying performance of diallel crossed Korean native chicken layers from hatch to 40 weeks of age